POULTRY FEED FOMULAR SAMPLES

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PRACTICAL GUIDE TO DAILY CARE, VACINATION AND MEDICATION OF POULTRY BIRDS

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Common and important diseases of cattle

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Tick damage and tick-borne diseases Tick damage   Ticks can cause severe damage to cattle , particularly around the udder and ears. The wounds will often get infected with bacteria and might be attacked by flies some ticks cause greater damage than others, such as the ones which infect cattle with heartwater Prevention is by tick control. You could either use a pour-on or a plunge dip or spray dip if you have the facilities for this. Pour-ons can be easier to use and you do not need additional facilities, but these are more expensive, You may need to treat for ticks as often as once a week in the wet season and then every second week in the dry season, You may be able to treat less often if you vaccinate the cattle against tick-borne diseases. Tick-borne diseases Ticks can also infect cattle with redwater, gallsickness and heartwater, European breeds tend to be at greater risk from these diseases than indigenous and Brahman type breeds   Older animals are more a...
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Crop Insecurity: What's The Way Forward For Our Food?

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The so-called “green revolution” of the Nineteen Sixties changed into a pivotal second for agriculture. many years of funding in agricultural research — a whole lot of it supported by way of the united states govt — resulted in new, larger-yielding crops that have been added to developing countries along with fertilisers, agrochemicals and irrigation recommendations.  These applied sciences modified world meals production, saving thousands and thousands from hunger in famine-susceptible international locations and environment the model for up to date agriculture. In 1970, the “father” of the eco-friendly revolution, Norman Borlaug, an American geneticist who helped pioneer excessive-yielding, ailment-resistant crops, bought the Nobel Peace Prize. He is still the most effective agriculturalist ever to do so.  however, all revolutions have consequences. The want for food safety favoured the intensive creation of just a few plants and the displacement of speci...
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