Posts

Showing posts from April, 2017

IMPACTS OF CLIMATE CHANGE ON FISHERIES

Image
American fishermen catch or harvest five million metric tons of fish and shellfish each year. U.S. fisheries contribute more than $1.55 billion to the economy annually (as of 2012). Many fisheries already face multiple stresses, including overfishing and water pollution. Climate change may worsen these stresses. In particular, temperature changes could lead to significant impacts.    The ranges of many fish and shellfish species may change. In waters off the northeastern United States, several economically important species have shifted northward since the late 1960s. The three species shown in [the figure to the left]  (American lobster, red hake, and black sea bass) have moved northward by an average of 119 miles.  ·           Many aquatic species can find colder areas of streams and lakes or move north along the coast or in the ocean. Nevertheless, moving into new areas may put these species into competition with other species over food and other resources, as explained o

IMPACT OF CLIMATE ON LIVESTOCK

·          Heat waves, which are projected to increase under climate change, could directly threaten livestock. In 2011, exposure to high temperature events caused over $1 billion in heat-related losses to agricultural producers. Heat stress affects animals both directly and indirectly. Over time, heat stress can increase vulnerability to disease, reduce fertility, and reduce milk production. ·          Drought may threaten pasture and feed supplies. Drought reduces the amount of quality forage available to grazing livestock. Some areas could experience longer, more intense droughts, resulting from higher summer temperatures and reduced precipitation. For animals that rely on grain, changes in crop production due to drought could also become a problem. ·          Climate change may increase the prevalence of parasites and diseases that affect livestock. The earlier onset of spring and warmer winters could allow some parasites and pathogens to survive more easily. In areas with

CARE AND MANAGEMENT OF PIG FARM

Image
On-Farm Care of the Show Pig On-Farm Show Pig Management To be successful showing pigs, an exhibitor should make plans before purchasing the show pig(s). It is a good idea to understand the show requirements. Become familiar with the rules and regulations of the specific show in which you will show the animal. Remember, each show may have different requirements, and the requirements may change from one year to the next. Other things to consider before purchasing the show pig: ·   Animal care – Who will care for the pig daily? ·   Housing – Do you have a shelter and pen to keep the pig comfortable? ·   Transport of the pig – Do you have a truck or trailer to haul the pig(s) you buy? ·   Equipment – Do you have a self-feeder and water supply for the pig? ·   Feed – What will you feed your pig, and will you have feed when the pig arrives? ·   Health programme – Ask the seller what vaccinations or wormers the pig has received and when the treatments we

POULTRY FEED FOMULAR SAMPLES

Image

THE FIVE FREEDOMS FOR ANIMAL WELFARE

Image
1.           Freedom from Hunger and Thirst: By ready access to fresh water and diet to maintain health and vigor. 2.            Freedom from Discomfort by providing an appropriate environment including shelter and a comfortable resting area . 3.            Freedom from Pain, Injury or Disease   by prevention or rapid diagnosis and treatment. 4.            Freedom to Express Normal Behavior by providing sufficient space, proper facilities and company of the animal’s own kind . 5.            Freedom from Fear and Distress   by ensuring conditions and treatment which avoid mental suffering .

VACCINATION SCHEDULE FOR TURKEYS

Image
VACCINATION SCHEDULE FOR TURKEYS Days 1 Antibiotics Inject subcutaneous in neck 10 Coryza (if endemic) Newcastle Drinking water 14 Coryza (if endemic) Drinking water 23-24 Hemorrhagic enteritis Drinking water WEEKS 6 Weeks Newcastle Drinking water 7 Weeks Cholera (M9) Drinking water 9 Weeks Cholera (varying sero-types) Drinking water 14 Weeks Cholera (varying sero-types) Drinking water

Poultry Diseases & Medications For Small Flocks

Image
AVIAN INFLUENZA : Reportable, contagious, and high mortality disease of both domestic and wild birds, transmitted by people, birds, flies, and egg flats and egg cases. Signs are coughing, sneezing, and sudden deaths. COCCIDIOSIS   -  Very common disease, Pale birds; bloody droppings; ruffled feathers; deaths. One celled parasite - coccidia - 9 species. Host specific; immunity specific. Coccidia - need moisture, O 2 , and temperature. Prevent by keeping birds dry; feed 0.0125% Amprol continuously to 8 weeks of age. Amprol @ 1/3 oz. Powder/gallon water 10-14 days for treatment. ROUNDWORMS   - Very common p larger worms. Damage by blocked intestine; excrete toxin. Decreased egg production; direct life cycle - 28 days. Piperazine for 12-24 hours - 50mg/lb body weight. Meldane feed 18-21 days. CAPILLARIA WORMS   - Common. Small hairworm. Decreased egg production; pale yolks; poor hatchability. Add extra Vitamin A - 12,000 I.U. / pound feed 3 weeks. Meldane fe